[Sh]it's going down

For only fifteen bucks this Sunday at 4:00 p.m., you can head to The Bell House and each as much chili as you want. (Tempting, right?)

As part of the fifth annual Chili Take Down, cooks from across Brooklyn will be entering their variations of Chili--some of which actually include bacon, tofu and curry--in the contest this Sunday to win the reign of best Chili Chef in Brooklyn.

In order to enter, contact Matt Timms here. (Or just show up and eat your heart out.)