As Thanksgiving approaches, it seems only appropriate to start talking food. And not just food, but gluttonous amounts of tradition and family togetherness graciously offered in honor of the very birth of our country. Which means it better be effing good, and it damn well better outdo every Thanksgiving dinner your guests have ever experienced, even Grandma's famous home-cooked feast.
That's why we're going to start with the basics: deboning the turkey. Brooklyn Kitchen is offering a class this Sunday to teach you how to most humanely mutilate that 20-pound bird to fully avoid any possibility of Grandad choking on a turkey bone.
And what's a better way to really wow the fam than with a truly traditional meal straight out of the 17th century? Before diving into the bird for yourself, experience that historicism at the Old Stone House in Park Slope as Sarah Lohman cooks up a real Thanksgiving dinner, plum pudding and all.
For those of you facing a sudden onslaught of uninvited guests of guests, remember to review Brokelyn's guide to cheap organic turkeys to alleviate the stress of feeding that army you call family.
Posts
No comments:
Post a Comment